Recipes // Main Dish Chicken and Turkey // Spicy Chicken, Tangerine and Shiitake Stir Fry

Spicy Chicken, Tangerine and Shiitake Stir Fry



  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
  • 1 bunch broccoli, cut into florets
  • 1 package shiitake mushrooms
  • 2 to 3 carrots, thinly sliced
  • 1 red bell pepper, chopped
  • 1 cup onion, diced
  • 1 cup chicken broth
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • ½ teaspoon crushed chili flakes (optional)
  • 1 cup tangerine (or orange segments)
  • 1 tablespoon chopped fresh cilantro


  1. In a large skillet, heat the oils over medium-high heat.
  2. Add the chicken and cook for 4 to 5 minutes or until lightly browned.
  3. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently.
  4. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, garlic and chili flakes.
  5. Add to chicken mixture and bring to a boil over medium-high heat.
  6. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens.
  7. Add in tangerines and cilantro, toss lightly and serve over hot brown or jasmine rice.
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