Recipes // Side Dishes // Sweet Potato Fries

Sweet Potato Fries

Try this low-fat recipe for Sweet Potato Fries.
  • 1 1/2 pounds sweet potatoes, peeled (2 medium potatoes)
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt, plus more, to taste
  • Cooking spray


  1. Preheat the oven to 450 degrees F.
  2. Cut the potatoes lengthwise into 1/4-inch thick matchsticks, and toss with the oil and 1/2 teaspoon salt. Spray a baking sheet with cooking spray. Arrange the potatoes in a single layer on the baking sheet and bake until the "fries" are tender and crisp, about 30 minutes.
  3. Season with additional salt, to taste. Serve immediately.

Recipe courtesy of Ellie Krieger. For more recipes, visit www.elliekrieger.com.

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