Recipes // Main Dish Chicken and Turkey // Sweet and Sticky Buzzin’ Honey Hot Wings

Sweet and Sticky Buzzin’ Honey Hot Wings

  • 1 cup Weber® Buzz'N Honey BBQ Sauce
  • 1 cup honey
  • 1-1/4 cups hot sauce
  • 2 (gallon-size) heavy-duty resealable plastic bags
  • 4 pounds chicken wings and/or drummettes
  • Olive oil
  • Fine-grain sea salt


  1. Preheat oven to 400ᵒF
  2. Mix sauce and honey together.  Let sit at least 10 minutes or almost indefinitely in the refrigerator.  Set aside until ready to use. 
  3. Empty half of hot sauce into each of the re-closeable plastic bags. Divide chicken equally between the two bags.  Seal bags.  Turn chicken occasionally to make sure all surface areas are wet and covered with hot sauce.  Marinate for 2 hours covered in the refrigerator or as long as overnight.
  4. When ready to cook, pour marinade out of the bag and add olive oil.  Re-seal bag and massage chicken to coat the wings.  Repeat with second bag.  Sprinkle with a pinch of salt.  Place wings on a sheet pan fitted with a cooling rack, discard extra marinade.  Roast the wings in the oven for 30 minutes, take them out, and toss with sauce place them back on the rack with a pair of tongs.  Place the pan back in the oven and continue cooking for 20-25 more minutes or until glaze sets and cooked through. 
  5. Remove from oven, let rest for 5 minutes and enjoy!!
Featured Recipes

Personally Yours

Marketplace Recommendations