Recipes // Main Dish Chicken and Turkey // Turkey Saltimbocca

Turkey Saltimbocca

  • 2 tbsp thinly sliced fresh sage
  • 1 oz of Parmesan cheese
  • 3 tbsp of all purpose flour
  • 3 tsp of divided olive oil
  • 8 turkey breast cutlets
  • 8 thin slices of prosciutto
  • 1/2 cup of reduced chicken broth
  • 3 tbsp of butter
  1. Thinly slice sausage using santoku knife and set aside. Grate cheese into coating tray using adjustable grater and toss with flour. Add 2 tsp of oil to skillet heat over medium heat 1-3 min.
  2. As skillet heats place one cutlet into cheese mixture sprinkle with sage. Place on slice of prosciutto over sage trimming or folding to fit. Press to adhere. Turn cutlet to coat and lay in second tray. Repeat with remaining cutlets.
  3. Place half the coated cutlets into skillet prosciutto side down and cook 3-4 minutes or until golden brown. Turn cutlets using small slotted turner cook an additional 30 seconds and transfer to serving platter . Place the remaining 1 tsp of oil into skillet cook remaining cutlets and transfer to serving platter.
  4. Immediately add broth and butter to same skillet using silicone flat whisk stirring to loosen browner bits . Continue whisking until butter is melted and sauce comes to a boil.
  5. To serve pour sauce over cutlets and stir immediately.

This recipe is used courtesy of Jarvis Green. Click here to learn more about the Jarvis Green Foundation.

Featured Recipes

Personally Yours

Marketplace Recommendations