Recipes // Main Dish Pasta // A Tuscan Love Story

A Tuscan Love Story


Serves 6


  • 2 cans (28 ounces each) whole peeled tomatoes
  • ½ pound (2 sticks) butter
  • 4 onion, peeled and quartered
  • 1 pound fresh linguine


  1. In a large pot, combine the tomatoes, butter and onions and bring to a gentle boil. 
  2. Reduce the heat and simmer for at least 2 hours, allowing time for the delicious flavors to develop. 
  3. Transfer the sauce to a large bowl and keep warm. 
  4. Rinse the pot, fill it with salted water, and bring to a boil. 
  5. Add the linguine and cook for 6 to 8 minutes, or until al dente. 
  6. Drain, rinse and stir gently into the sauce, or place the linguine on serving plates and spoon the deliciously flavorful sauce over the pasta.

Tip: To quickly peel onions for any dish, place the onions in a large bowl.  Pour boiling water over them and let stand for 5 minutes.  Drain and simply rub to remove the skins.

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