Recipes // Main Dish Beef and Pork // Velveeta Italian Sausage Bake

Velveeta Italian Sausage Bake

  • 1-1/2 cups penne pasta, uncooked
  • 1 lb. Italian sausage
  • 3 cups halved zucchini slices
  • 1 red pepper, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1/2 cup KRAFT Grated Parmesan Cheese

HEAT oven to 350°F.

COOK pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.

BAKE 15 to 20 min. or until heated through.

Healthy Living

Trim 40 calories and 9 grams of fat per serving by preparing with extra-lean ground beef and VELVEETA 2% Milk Pasteurized Prepared Cheese Product.

Nutrition Information Per Serving

390 calories, 21g total fat, 10g saturated fat, 70mg cholesterol, 1280mg sodium, 28g carbohydrate, 2g dietary fiber, 8g sugars, 23g protein, 30%DV vitamin A, 45%DV vitamin C, 50%DV calcium, 15%DV iron.


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