Recipes // Desserts // Waffled Oatmeal Chocolate Chip Cookies

Waffled Oatmeal Chocolate Chip Cookies


By Daniel Shumski

Time: 45 minutes 

Makes about 20 cookies


  • 1/2 cup unsalted butter, softened
  • 1/2 cup firmly packed light brown sugar
  • 2 large eggs 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour*
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup semisweet mini chocolate chips
  • Nonstick cooking spray

You can substitute the all-purpose flour with an equal amount of white whole wheat flour. This may make the cookies cook more quickly, so keep an eye on them.


  1. Preheat the waffle iron on medium.
  2. In a large bowl, beat the butter and brown sugar with an electric hand mixer until mostly smooth.
  3. Add the eggs and vanilla, then continue beating until they’re fully incorporated.
  4. In a medium-size bowl, combine the flour, baking soda, and salt. Add these dry ingredients to the wet ingredients and mix until few streaks of flour remain.
  5. Add the oats and chocolate chips and stir to combine.
  6. Coat both sides of the waffle iron grid with nonstick spray.
  7. Place a heaping tablespoon of dough onto each waffle section, allowing room for the cookies to spread. Close the lid and cook until the cookies are set and beginning to brown. This won’t take very long—2 or 3 minutes, depending on the heat of your waffle iron. The cookies should be soft when you remove them and will firm up as they cool.
  8. Transfer the cookies to a wire rack to cool.
  9. Repeat Steps 6 through 8 until the remaining batter has been waffled.
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