Recipes // Main Dish Pasta // Zucchini Fettucine Pesto

Zucchini Fettucine Pesto


By Michelle Park

Pesto Sauce Ingredients:

  • 1 medium sized zucchini
  • 2 tablespoons hemp seeds
  • 1/2 teaspoon sea salt, plus more as needed
  • 1 medium garlic clove, minced
  • 1 cup packed fresh basil leaves (from about 1 large bunch)
  • 1/4 cup packed fresh Italian parsley leaves
  • 1/2 cup extra-virgin olive oil


  1. Use a vegetable peeler to cut the zucchini into thin strips. Cut into fettucine noodles with knife.
  2. In a food processor, combine hemp seeds, sea salt, garlic, basil and parsley and pulse until smooth. Scrape down the sides of the food processor with a rubber spatula.
  3. Then, with the processor on, slowly add thin stream of olive oil until incorporated.
  4. Top the zucchini noodles with your sauce and serve.
Featured Recipes

Personally Yours

Marketplace Recommendations